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Thursday, September 29, 2011
Monday, September 26, 2011
Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Cobalt
!±8± Le Creuset Enameled Cast-Iron 9-Quart Round French Oven, Cobalt
Cook on the stovetop then move food into the oven using this 9-quart round French oven. Secure lid seals in all the moisture and flavor. Cast iron enameled French oven retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Ideal for cooking and re-heating risotto, soups, stew, chowders and any other simmering or slow-cooking foods
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Friday, September 23, 2011
Thursday, September 22, 2011
Tuesday, September 20, 2011
Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
!±8± Le Creuset Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Red
Since 1925, Le Creuset has been handcrafting Enameled Cast Iron cookware, and particularly Round French Ovens (or Dutch Ovens), in Northern France. While this popular shape has been around for many centuries before that, the basic design has changed very little thus endorsing the cooking qualities that it provides. Generation after generation has come to cherish the Le Creuset Round French Oven's quality, durability, and versatility, and it easily becomes the core piece in any well-equipped kitchen. The cast iron provides superb heat retention and distribution, and the enamel is hard-wearing and non-reactive, making the number of recipes that you can do in this pot endless: anything from savory rice to braised chicken to mouth-watering cake. Your imagination is the only limit!
Sunday, September 18, 2011
Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Cherry
!±8±Le Creuset Enameled Cast-Iron 3-1/2-Quart Oval Wide French Oven, Cherry
Brand : Le CreusetRate :

Price : $100.00
Post Date : Sep 18, 2011 12:10:49
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Le Creuset Oval Wide French Oven - This everyday French Oven (or Dutch oven, referred by most people) never makes it to the cupboard: it goes from the stove or oven to the table to the dishwasher then back to the stove for tomorrow's dinner. If there are leftovers in the pot, save them for tomorrow. You can store it in the refrigerator or in the freezer and not worry about food reacting to the porcelain enamel surface. For generations, families have come to cherish the classic Oven.